Tiramisu is a classic Italian dessert that originated in the Veneto region. It's made with ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Using a food processor can make the process easier and faster. Here's what you'll need: Ingredients: - 6 egg yolks - 3/4 cup sugar - 2/3 cup mascarpone cheese - 1 1/4 cups heavy cream - 2 cups strong espresso, cooled - 24 ladyfingers - Cocoa powder, for dusting Steps: 1. In a food processor, combine the egg yolks and sugar. Pulse a few times to mix. 2. Add the mascarpone cheese and pulse a few times to combine. 3. In a separate bowl, whip the heavy cream until stiff peaks form. 4. Gently fold the whipped cream into the mascarpone mixture. 5. Dip the ladyfingers in the cooled espresso and arrange them in a single layer in a 9x13 inch dish. 6. Spread half of the mascarpone mixture over the ladyfingers. 7. Repeat with another layer of espresso-dipped ladyfingers and the remaining mascarpone mixture. 8. Cover and ref... Leer más
