Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a slow-roasted pork dish that is marinated in a flavorful blend of spices and cooked until tender. While traditionally prepared using a pit oven, this recipe provides a modern twist by using a food processor to make the marinade. Here is a step-by-step guide to making Cochinita Pibil using a food processor: Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/4 teaspoon of ground cloves - 1/4 teaspoon of ground allspice - 1/4 teaspoon of ground annatto seeds Steps: 1. In a food processor, combine the orange juice, lime juice, garlic, achiote paste, oregano, cumin, cinnamon, salt, black pepper, cloves, allspice, and annatto seeds. Pr... Leer más
