Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a slow-cooked pork dish marinated in a flavorful blend of spices and sour orange juice. The result is tender, juicy, and packed with delicious flavors. Here is a classic recipe for Cochinita Pibil: Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of sour orange juice (or a mix of orange and lime juice) - 4 cloves of garlic, minced - 2 tablespoons of annatto paste - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of salt - 1/2 teaspoon of black pepper - Banana leaves (optional, for wrapping) Steps: 1. In a large bowl, combine the sour orange juice, minced garlic, annatto paste, dried oregano, ground cumin, ground coriander, salt, and black pepper. Mix well to form a marinade. 2. Add the pork shoulder chunks to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 4 hou... Leer más
