Embark on a culinary journey through Morocco with this comprehensive cookbook. Featuring 100 delicious and authentic Moroccan recipes, this book covers everything from appetizers and main courses to desserts and drinks. Learn how to make classic dishes like lamb tagine, chicken couscous, and harira soup, as well as lesser-known delicacies. With step-by-step instructions and helpful tips, this cookbook is perfect for both beginners and experienced cooks looking to explore the flavors of Morocco.
