Mofongo is a traditional Dominican dish that is a must-try when visiting Punta Cana. It is made from mashed plantains that are fried and then mixed with garlic, pork cracklings, and olive oil. The result is a flavorful and hearty dish that is often served with meat or seafood. Mofongo is a true taste of the Dominican Republic and is sure to satisfy your cravings for authentic Caribbean cuisine.
