Ceviche is a popular seafood dish that is commonly enjoyed in Punta Cana. It is made by marinating raw fish or seafood in citrus juices, such as lime or lemon, which effectively 'cooks' the fish. The ceviche is then typically mixed with onions, tomatoes, cilantro, and other seasonings to create a refreshing and tangy dish. Ceviche is a perfect choice for those looking for a light and healthy meal option while enjoying the fresh flavors of the ocean.
