Chicharrones are a beloved snack in the Dominican Republic and can be found in Punta Cana. They are made by frying pork belly or pork rinds until they become crispy and golden brown. Chicharrones are often seasoned with salt and served with lime wedges for added flavor. These crunchy and savory bites are a popular street food and are perfect for satisfying your cravings for something salty and delicious.
