Sancocho is a hearty and comforting stew that is a staple in Dominican cuisine. It is made with a variety of meats, such as chicken, beef, and pork, along with a medley of vegetables like yuca, plantains, and corn. The stew is simmered for hours, allowing the flavors to meld together and create a rich and flavorful broth. Sancocho is often enjoyed with a side of white rice and avocado slices, making it a satisfying and complete meal.
