Empanadas are a popular snack or appetizer in Punta Cana. They are made by filling a pastry dough with a variety of ingredients, such as meat, cheese, or vegetables, and then frying or baking them until they are golden and crispy. Empanadas can be found in many flavors and are often served with a dipping sauce, such as salsa or chimichurri. These handheld treats are perfect for enjoying on the go or as a tasty appetizer before your main meal.
