Yuca fries are a popular alternative to traditional French fries in Punta Cana. Yuca, also known as cassava, is a starchy root vegetable that is similar to a potato. The yuca is peeled, cut into fries, and then fried until they are crispy on the outside and soft on the inside. Yuca fries are often served as a side dish or snack and can be enjoyed with a variety of dipping sauces. They are a tasty and satisfying option for those looking to try something different.
