Pescado Frito, or fried fish, is a popular dish in Punta Cana due to its proximity to the ocean. It is made by coating fresh fish, such as red snapper or grouper, in seasoned flour and then frying it until it is crispy and golden brown. Pescado Frito is often served with a side of tostones or yuca fries and a tangy dipping sauce, such as tartar sauce or garlic sauce. This simple yet delicious dish allows you to savor the flavors of the sea.
