Dulce de Leche is a sweet treat that is popular in Punta Cana and throughout the Dominican Republic. It is made by slowly simmering sweetened condensed milk until it thickens and develops a rich caramel flavor. Dulce de Leche can be enjoyed on its own, spread on toast or pastries, or used as a topping for desserts like ice cream or pancakes. Its creamy and sweet taste makes it a delightful indulgence for those with a sweet tooth.
