Hotel E is a boutique hotel located in the historic district of Sultanahmet in Istanbul. The hotel offers beautifully designed rooms with a blend of modern and traditional Turkish decor. The à la carte breakfast at Hotel E is a culinary journey through Turkish cuisine, featuring a variety of regional specialties. Guests can enjoy freshly baked bread, local cheeses and olives, as well as traditional dishes such as sucuk (spicy Turkish sausage) and menemen (scrambled eggs with tomatoes and peppers). The breakfast is served in the hotel's charming courtyard, creating a peaceful and relaxing atmosphere.
