Guacamole is a staple in Mexican cuisine and is incredibly easy to make. This recipe calls for ripe avocados, lime juice, cilantro, onions, tomatoes, and jalapenos. Simply mash the avocados, mix in the other ingredients, and season with salt and pepper to taste. Guacamole is a versatile dish that can be served as a dip with tortilla chips, as a topping for tacos or burritos, or as a spread for sandwiches. It is creamy, flavorful, and packed with healthy fats.
