Chiles Rellenos are a popular Mexican dish that consists of roasted poblano peppers stuffed with cheese or meat, dipped in egg batter, and fried until golden and crispy. The peppers are then topped with a tomato-based sauce and served with rice and beans. This recipe requires a bit more preparation, but the end result is well worth it. The combination of the smoky peppers, gooey cheese, and flavorful sauce creates a truly satisfying and delicious dish.
