The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. This homemade recipe will guide you through the process of making this delicious roll in the comfort of your own kitchen. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, finely chopped - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - 1/4 cup tempura flakes - Soy sauce and wasabi for serving Instructions: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve. Pour the vinegar mixture over the cooked rice and gently fold it in using a wooden spoon. Allow the rice to cool to room temperature. 3. In a se... Leer más