This classic beef burger recipe is a crowd-pleaser and perfect for any backyard barbecue. Made with ground beef, onions, garlic, and a blend of spices, these burgers are juicy, flavorful, and easy to make. Start by combining the ground beef with finely chopped onions and minced garlic. Add in some Worcestershire sauce, salt, and pepper for extra flavor. Mix everything together until well combined, but be careful not to overmix as it can make the burgers tough. Shape the mixture into patties and grill them over medium-high heat for about 4-5 minutes per side, or until they reach your desired level of doneness. Serve the burgers on toasted buns with your favorite toppings like lettuce, tomato, cheese, and condiments. Enjoy the classic taste of a beef burger with this delicious recipe!
