This Spanish chicken and rice recipe is a flavorful and aromatic dish that is perfect for a special occasion or a dinner party. The chicken is marinated in a mixture of spices, then cooked with onions, peppers, and tomatoes. The rice is cooked in the same pan with chicken broth and saffron, which gives it a beautiful golden color and a delicious flavor. This dish is best served with a glass of red wine and some crusty bread.
