Beef empanadas are a classic and delicious dish that can be enjoyed as an appetizer or a main course. The filling is made with ground beef, onions, garlic, and a blend of spices, giving it a savory and flavorful taste. The dough is made with flour, butter, and water, resulting in a flaky and golden crust. To make beef empanadas, start by preparing the filling. In a skillet, cook the ground beef until browned. Add diced onions and minced garlic, and sauté until the onions are translucent. Season with salt, pepper, cumin, and paprika, and cook for a few more minutes. Remove from heat and let the filling cool. Meanwhile, make the dough by combining flour and salt in a mixing bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together. Divide the dough into small balls and roll each ball into a thin circle. Place a spoonful of the beef filling in the center of each circle, fold the dough over, and seal the ed... Leer más
