Chicken empanadas are a tasty alternative to beef empanadas. The filling is made with cooked and shredded chicken, onions, bell peppers, and spices, creating a flavorful and slightly spicy combination. The dough is prepared in the same way as the beef empanadas, resulting in a crispy and golden crust. To make chicken empanadas, start by cooking chicken breasts in boiling water until fully cooked. Let the chicken cool, then shred it into small pieces. In a skillet, sauté diced onions and bell peppers until softened. Add the shredded chicken, along with cumin, chili powder, garlic powder, and salt. Cook for a few more minutes to allow the flavors to meld together. Remove from heat and let the filling cool. Prepare the dough by combining flour, salt, and cold butter in a mixing bowl. Gradually add cold water and mix until the dough comes together. Divide the dough into small balls and roll each ball into a thin circle. Place a spoonful of the chicken filling in the center of eac... Leer más
