Vegetable empanadas are a great option for vegetarians or those looking for a lighter alternative. The filling is made with a variety of vegetables such as bell peppers, onions, zucchini, and corn, seasoned with herbs and spices for a burst of flavor. The dough is prepared in the same way as the other empanadas, resulting in a crispy and golden crust. To make vegetable empanadas, start by sautéing diced onions and bell peppers in a skillet until softened. Add diced zucchini and corn kernels, and cook for a few more minutes. Season with salt, pepper, cumin, and oregano, and cook until the vegetables are tender. Remove from heat and let the filling cool. Prepare the dough by combining flour, salt, and cold butter in a mixing bowl. Gradually add cold water and mix until the dough comes together. Divide the dough into small balls and roll each ball into a thin circle. Place a spoonful of the vegetable filling in the center of each circle, fold the dough over, and seal the edges b... Leer más
