This gluten-free coconut lime cake is made with almond flour, coconut flour, and coconut sugar. The cake is flavored with lime zest and coconut milk, giving it a tropical taste. The frosting is made with coconut cream, powdered sugar, and lime juice, making it a dairy-free and healthier alternative to traditional buttercream frosting. This cake is perfect for those with gluten sensitivities or anyone looking for a healthier dessert option.
