This vegan coconut lime cake is made with spelt flour, coconut oil, and coconut sugar. The cake is flavored with lime zest and coconut milk, giving it a tropical taste. The frosting is made with coconut cream, powdered sugar, and lime juice, making it a dairy-free and healthier alternative to traditional buttercream frosting. This cake is perfect for those following a vegan diet or anyone looking for a healthier dessert option.
