This low-carb coconut lime cake is made with almond flour, coconut flour, and erythritol. The cake is flavored with lime zest and coconut milk, giving it a tropical taste. The frosting is made with cream cheese, powdered erythritol, and lime juice, making it a low-carb and healthier alternative to traditional buttercream frosting. This cake is perfect for those following a low-carb diet or anyone looking for a healthier dessert option.
