This coconut lime pound cake is made with all-purpose flour, coconut oil, and coconut sugar. The cake is flavored with lime zest and coconut milk, giving it a tropical taste. The glaze is made with powdered sugar, lime juice, and coconut milk, making it a delicious and healthier alternative to traditional glazes. This cake is perfect for a special occasion or a weekend brunch, and it's sure to impress your guests with its delicious flavor and beautiful presentation.
