This coconut lime cheesecake is made with a graham cracker crust, cream cheese, and coconut sugar. The cheesecake is flavored with lime zest and coconut extract, giving it a refreshing tropical taste. The topping is made with whipped cream, powdered sugar, and lime juice, making it a lighter and healthier alternative to traditional cheesecake toppings. This cheesecake is perfect for a special occasion or a weekend dessert, and it's sure to impress your guests with its delicious flavor and creamy texture.
