Chicken Piccata Pasta is a delicious and flavorful dish that combines tender chicken, tangy lemon, and savory capers with al dente pasta. This classic Italian recipe is perfect for a weeknight dinner or a special occasion. To make Chicken Piccata Pasta, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 1/2 cup chicken broth - 1/4 cup fresh lemon juice - 1/4 cup capers, drained - 8 ounces linguine or spaghetti - Fresh parsley for garnish To prepare the dish, follow these steps: 1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. Season them with salt and pepper. 2. Dredge the chicken breasts in flour, shaking off any excess. 3. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or unt... Leer más
