Restaurant-Style Shahi Paneer aims to recreate the flavors and presentation of the dish as served in Indian restaurants. The gravy is made with a combination of tomatoes, onions, cashews, and aromatic spices, resulting in a smooth and velvety texture. The paneer is cooked separately and then added to the gravy, allowing it to absorb the flavors. This recipe is perfect for those who want to enjoy the authentic taste of Shahi Paneer without leaving their homes.
