Kashmiri Shahi Paneer is a regional variation of the dish that incorporates the flavors of Kashmiri cuisine. It involves adding Kashmiri red chili powder and a blend of aromatic spices like fennel seeds, cardamom, and cinnamon to the gravy, giving it a distinct and vibrant taste. The paneer is cooked in the flavorful gravy, resulting in a rich and aromatic curry. This recipe is perfect for those who want to explore the diverse flavors of Indian cuisine.
