Vegan Shahi Paneer is a plant-based version of the dish that replaces paneer with tofu or other vegan alternatives. The gravy is made with a blend of tomatoes, onions, cashews, and plant-based cream, resulting in a creamy and flavorful curry. The tofu is marinated in a spiced yogurt mixture or a vegan marinade before being added to the gravy, enhancing its taste and texture. This recipe is perfect for vegans or those looking to reduce their dairy consumption.
