Okra tempura is a delicious and crispy Japanese dish that is quick and easy to make. It is a perfect appetizer or side dish that can be enjoyed by everyone. To make okra tempura, you will need the following ingredients: - Fresh okra - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the okra tempura, follow these steps: 1. Wash the okra thoroughly and pat them dry with a paper towel. Trim off the stems and cut them into bite-sized pieces. 2. In a mixing bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you get a smooth and thin batter. 3. Heat vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C). 4. Dip the okra pieces into the tempura batter, making sure they are well coated. 5. Carefully place the battered okra into the hot oil and fry them until they turn golden brown and crispy. This should take about 2-3 minutes. 6. Use a slotted... Leer más