This Vegan Peach Cobbler Cake recipe is a plant-based twist on the classic dessert. The cake is made with almond milk, coconut oil, and flax eggs, and it's sweetened with maple syrup and brown sugar. The peaches are cooked down with cinnamon and nutmeg for a warm and spicy filling, and the topping is made with a combination of oats, flour, and coconut oil. This recipe is perfect for anyone who wants to enjoy the flavors of peach cobbler while sticking to a vegan diet.
