This Gluten-Free Peach Cobbler Cake recipe is a delicious option for anyone who needs to avoid gluten. The cake is made with a combination of almond flour and gluten-free all-purpose flour, and it's sweetened with honey and brown sugar. The peaches are cooked down with cinnamon and nutmeg for a warm and spicy filling, and the topping is made with a combination of almond flour, oats, and butter. Serve warm with a scoop of vanilla ice cream for a truly decadent dessert.
