This Low-Carb Peach Cobbler Cake recipe is a great option for anyone who wants to enjoy the flavors of peach cobbler while sticking to a low-carb diet. The cake is made with almond flour and coconut flour, and it's sweetened with a combination of stevia and erythritol. The peaches are cooked down with cinnamon and nutmeg for a warm and spicy filling, and the topping is made with a combination of almond flour, coconut flour, and butter. Serve warm with a dollop of whipped cream for a truly satisfying dessert.
