Uni with Quail Egg, also known as Sea Urchin with Quail Egg, is a delicacy that combines the rich and creamy flavors of sea urchin with the delicate and flavorful quail egg. This dish is a popular choice among seafood lovers and is often served as an appetizer or a main course in high-end restaurants. The combination of the briny and slightly sweet taste of the sea urchin with the creamy and slightly gamey flavor of the quail egg creates a unique and indulgent culinary experience. To prepare Uni with Quail Egg, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Soy sauce - Wasabi - Nori seaweed - Sushi rice - Sesame seeds - Salt - Rice vinegar Here are the steps to make Uni with Quail Egg: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool down. 2. While the rice is cooling, carefully crack the quail eggs into a bowl, making sure not to break the yolks. ... Leer más
