Paidakia, also known as grilled lamb chops, is a delicious and popular Greek dish. Made with tender and juicy lamb chops, this recipe is perfect for a special occasion or a weekend barbecue. The combination of the smoky flavor from the grill and the aromatic herbs and spices makes these lamb chops incredibly flavorful and mouthwatering. To make paidakia, you will need the following ingredients: - Lamb chops: Choose high-quality lamb chops with a good amount of fat marbling for the best flavor and tenderness. - Olive oil: Use extra virgin olive oil for a rich and fruity flavor. - Lemon juice: Freshly squeezed lemon juice adds a tangy and refreshing taste. - Garlic: Minced garlic adds a savory and aromatic element to the marinade. - Dried oregano: Oregano is a staple herb in Greek cuisine and adds a distinct flavor to the lamb chops. - Salt and pepper: Season the lamb chops with salt and pepper to enhance the taste. To prepare the paidakia, follow these steps: 1. In a bowl,... Leer más
