Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. This dish is a perfect combination of crispy fish and fragrant herbs, creating a burst of flavors in every bite. The dish is not only visually appealing but also incredibly flavorful, making it a favorite among Thai food lovers. To make Pla Tod Samunprai, you will need the following ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of chopped garlic - 1 tablespoon of chopped shallots - 1 tablespoon of chopped lemongrass - 1 tablespoon of chopped kaffir lime leaves - 1 tablespoon of chopped Thai basil - Vegetable oil for deep frying To prepare Pla Tod Samunprai, follow these steps: 1. Clean the fish thoroughly and pat it dry with a paper towel. Make diagonal cuts on both sides of the fish. 2. In a bowl, mi... Leer más
