Mi Xao Bo is a delicious Vietnamese dish that combines stir-fried beef and noodles. It is a popular street food in Vietnam and is loved for its bold flavors and satisfying textures. The dish is made with tender strips of beef, fresh vegetables, and flavorful sauces, all stir-fried together and served over a bed of noodles. To make Mi Xao Bo, you will need the following ingredients: - 250 grams of beef, thinly sliced - 200 grams of noodles (rice noodles or egg noodles) - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking To prepare Mi Xao Bo, follow these steps: 1. Cook the noodles according to the package instructions. Drain and set aside. 2. In a wok or large skillet, heat some vegetable oil over medium-high heat. 3. Add the minced garlic and stir-fry for about 30 seconds ... Leer más
