Jeju Black Pork is a famous local delicacy in Jeju Island, South Korea. The pork is known for its tender and juicy meat, which is a result of the pigs being raised in a natural environment and fed with a special diet. The meat is often grilled or barbecued, and it is usually served with a variety of side dishes such as kimchi, lettuce wraps, and ssamjang sauce. Jeju Black Pork is a must-try for meat lovers visiting Jeju Island.
