Abalone Porridge, also known as Jeonbokjuk, is a traditional Korean dish that is popular in Jeju Island. It is made with rice, abalone, and various seasonings. The abalone is simmered with the rice until it becomes soft and tender, creating a flavorful and comforting porridge. Abalone Porridge is often enjoyed as a nutritious and filling breakfast or as a healing dish for those feeling under the weather. It is a must-try dish for seafood lovers visiting Jeju Island.
