Jeju Mandarins are another popular citrus fruit in Jeju Island. They are smaller in size compared to tangerines but equally delicious. Jeju Mandarins have a sweet and tangy flavor, and they are often used in various dishes and desserts. They can be eaten fresh, juiced, or used as an ingredient in salads, jams, and cakes. Jeju Mandarins are a delightful treat that showcases the island's abundant agricultural produce.
