Jeju Seafood Stew, also known as Haemul Tang, is a hearty and flavorful dish that is popular in Jeju Island. It is made with a variety of fresh seafood such as clams, mussels, shrimp, and fish, cooked in a spicy broth with vegetables and seasonings. The stew is simmered until the flavors meld together, creating a rich and aromatic dish. Jeju Seafood Stew is often enjoyed with a bowl of steamed rice and is perfect for warming up on a chilly day.
