Jeju Jeonbokjuk is a traditional abalone porridge that is popular in Jeju Island. It is made with rice, abalone, and various seasonings, cooked until the rice becomes soft and creamy. The abalone adds a rich and savory flavor to the porridge, making it a comforting and satisfying dish. Jeju Jeonbokjuk is often enjoyed as a breakfast or as a healing dish for those feeling under the weather. It is a must-try dish for abalone lovers visiting Jeju Island.
