Jeju Bingtteok is a traditional rice cake that is popular in Jeju Island. It is made with glutinous rice flour, water, and various fillings such as red bean paste, sesame seeds, or nuts. The rice cake is steamed or pan-fried until it becomes soft and chewy. Jeju Bingtteok is often enjoyed as a snack or dessert, and it is a favorite among locals and tourists alike. It is a delicious and satisfying treat that showcases the island's culinary heritage.
