Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a popular Vietnamese dish that combines tender beef, crispy potatoes, and a flavorful sauce. This dish is a perfect balance of savory and slightly sweet flavors, making it a favorite among many Vietnamese households. The secret to making this dish truly delicious lies in the marinade and the technique used to cook the beef and potatoes. To make Bo Xao Khoai Tay, you will need the following ingredients: - 500 grams of beef, thinly sliced - 2 large potatoes, peeled and cut into thin strips - 3 cloves of garlic, minced - 1 onion, thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for frying To start, marinate the beef slices with soy sauce, oyster sauce, fish sauce, sugar, and black pepper for at least 30 minutes. This will help infuse the beef with flavor and make it tender. While the beef ... Leer más
