Take your Malai Chicken Tikka to the next level by making it into skewers. Thread the marinated chicken onto skewers and grill them for a fun and delicious twist on the classic recipe. The skewers not only make the dish look more appealing but also make it easier to handle and serve. Whether you're hosting a party or just want to enjoy a tasty snack, these Malai Chicken Tikka skewers are sure to be a hit. Serve them with a side of mint chutney or yogurt dip for a refreshing and cooling contrast to the spicy chicken.
