For those who prefer a creamy twist to their pasta primavera, this vegan version is a must-try. The creamy sauce is made from cashews, nutritional yeast, and vegetable broth, giving it a rich and velvety texture. The pasta is then tossed with an array of seasonal vegetables like asparagus, peas, and cherry tomatoes. The result is a luscious and satisfying dish that will please both vegans and non-vegans alike.
