If you like your pasta with a kick, this spicy arrabbiata pasta primavera recipe is for you. The arrabbiata sauce is made with tomatoes, garlic, and red pepper flakes, giving it a fiery and bold flavor. The pasta is then tossed with a variety of sautéed vegetables like zucchini, bell peppers, and onions. The result is a spicy and satisfying dish that will leave you craving for more.
