For seafood lovers, this lemon garlic shrimp pasta primavera recipe is a must-try. Succulent shrimp is sautéed with garlic and lemon zest, adding a burst of freshness to the dish. The pasta is then tossed with a medley of colorful vegetables like cherry tomatoes, asparagus, and bell peppers. The combination of shrimp, vegetables, and pasta creates a delightful and satisfying meal that is perfect for special occasions.
