For a fusion twist on the classic pasta primavera, try this Thai peanut pasta primavera recipe. The dish combines the flavors of Thai cuisine with the freshness of seasonal vegetables. The pasta is tossed with a creamy peanut sauce, which adds a rich and nutty taste to the dish. A colorful mix of vegetables like bell peppers, carrots, and snow peas are added to the pasta, creating a unique and flavorful meal.
